Unique Cuisine Phool Makhana kheer Very Delicious

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8 ingredients, 4 steps, cooking Phool Makhana kheer

Good Afternoon my mother, at this time you can make recipe Phool Makhana kheer with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Phool Makhana kheer.

Ingredients all Phool Makhana kheer

1. You need 1 cup : Puffed Lotus Seeds.
2. It’s 1/2 litre : Milk.
3. It’s 2 tablespoon : Pure ghee.
4. Prepare 3 tablespoons : Khoya/mawa.
5. Prepare 1/4 teaspoon : Green cardamom powder.
6. Prepare 1/4 cup : Rasinis -.
7. You need 1 cup : Almonds - finely chopped.
8. Prepare 1 cup : Cashews - finely chopped.

If all raw materials Phool Makhana kheer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Phool Makhana kheer

1. Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
   
2. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
   
3. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
   
4. Serve chill & enjoy!
   
5. Finish and Enjoy.

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