Easy Serving Recipe Mocha Chocolate Pudding without Heavy Cream Delicious Perfect

Simple recipe ultimate Mocha Chocolate Pudding without Heavy Cream easy, fast, practical.

5 ingredients, 3 steps, cooking Mocha Chocolate Pudding without Heavy Cream

Good Morning my mother, at this time you can make recipe Mocha Chocolate Pudding without Heavy Cream with 5 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Mocha Chocolate Pudding without Heavy Cream.

Ingredients for Mocha Chocolate Pudding without Heavy Cream

1. You need 500 ml : Milk.
2. It’s 1 tbsp : Pure cocoa powder.
3. You need 1 tbsp : Instant coffee (instant hot chocolate would be OK too).
4. It’s 40 grams : Sugar (or artificial sweetener).
5. You need 10 grams : Powdered gelatin.

If all composition Mocha Chocolate Pudding without Heavy Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Mocha Chocolate Pudding without Heavy Cream

1. Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
   
2. Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
   
3. Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.
   
4. Finish and Enjoy.

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