Ultimate Serving Recipe Tempe with Homemade Rub Savory Delicious

Fast making ultimate Tempe with Homemade Rub easy, tasty, practical.

3 ingredients, 3 steps, cooking Tempe with Homemade Rub

Good Afternoon mother, now you get cook recipe Tempe with Homemade Rub with 3 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Tempe with Homemade Rub.

Ingredients all Tempe with Homemade Rub

1. It’s 100 gr : tempe, cut into thin slices.
2. You need : Oil for frying.
3. You need : Homemade rub (https://cookpad.com/us/recipes/1661115-my-own-version-of-homemade-rub).

If all raw materials Tempe with Homemade Rub it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Tempe with Homemade Rub

1. Wash tempe and pat dry. Use approximately 1 tbsp of rub to coat the tempe (you might want to adjust according to your preference).
   
2. Heat the oil in the pan. Using medium heat, fry the tempe until dark brown with black spots (caramelized tempe, not because it is overcooked).
   
3. We like to eat tempe with steamed rice.
   
4. Finish and Enjoy.

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