Without Fail Prepare Recipe Air Fryer Crispy Pork Belly Lechon Kawali Delicious Steady

Fast making ultimate Air Fryer Crispy Pork Belly / Lechon Kawali easy, tasty, practical. How to make Lechon Belly (Roasted Pork Belly). Автор: Ann's Home Cuisine. Easy Crispy Pork Belly recipe in Philips AirFryer XXL Avance - Crispy Lechon Kawali Chinese Roast. The easiest way to prepare a succulent and crispy pork belly. Easy Crispy Pork Belly recipe in Philips AirFryer XXL Avance - Crispy Lechon Kawali Chinese Roast. This crispy roast pork belly recipe is guaranteed pefect crunchy skin everytime!.

This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer.

15 ingredients, 9 steps, cooking Air Fryer Crispy Pork Belly / Lechon Kawali

Hi every body, now you get prepare recipe Air Fryer Crispy Pork Belly / Lechon Kawali with 15 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Air Fryer Crispy Pork Belly / Lechon Kawali.

Ingredients for Air Fryer Crispy Pork Belly / Lechon Kawali

1. You need 600 gr : pork belly.
2. Prepare : Brine.
3. It’s 4 cups : water.
4. It’s 4 Tbsp : salt.
5. It’s : Add 1 cup water with 1 Tbsp salt more until submerged.
6. It’s : Boil.
7. You need Handful : peppercorns.
8. Prepare Dash : patis (or use salt).
9. It’s Dash : soy sauce.
10. You need 3 : bay leaves.
11. It’s : Water until submerged.
12. Prepare : Prep before AFing.
13. It’s : as needed, fine salt for meat.
14. Prepare : as needed, Rock salt for skin.
15. It’s : as needed, pepper. Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly recipes.A delicious side dish to make would by my Air Fryer Green Beans and Bacon, just substitute the pork belly.The fatty pork belly would add such a depth of flavor.Lechon Kawali is a Filipino favorite that's basically a pork belly that's pan fried to a delicious crispy pork dish! If all ingredients Air Fryer Crispy Pork Belly / Lechon Kawali it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Air Fryer Crispy Pork Belly / Lechon Kawali

1. Brine the pork for 2 hours or more.
   
2. Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour.
   
3. Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist.
   
4. If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist.
   
5. Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes.
   
6. Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20.
   
7. Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft.
   
8. When done, remove and rest on a wire rack for 10-15 minutes before cutting.
   
9. Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL…
   
10. Finish and Enjoy.

Once it reaches desired temperature, place the slab of pork belly inside.Crispy Lechon Kawali - Filipino Crispy Pork Belly.I made a last minute check if there are no exposed skin in my neck and in my arms.I have the long tong in one arm and a large pot cover in one as my shield.I have to be well equipped and prepared; as a violent kitchen war before.

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