Easy Fast Cooking Murgh Musallam Delicious Nutritious

Home cooking ultimate Murgh Musallam easy, fast, practical.

31 ingredients, 25 steps, cooking Murgh Musallam

Good Morning mother, now you get make recipe Murgh Musallam with 31 ingredients and 25 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 25 stages of easy cooking Murgh Musallam.

ads.txt

Ingredients all Murgh Musallam

1. You need : whole chicken.
2. Prepare : curd.
3. It’s : salt.
4. You need : Ginger garlic paste.
5. Prepare : Red Chilli powder.
6. You need : corriender powder.
7. Prepare : Turmeric powder.
8. It’s : Cumin powder.
9. It’s : syah (white) Jeera powder.
10. You need : garam Masala.
11. Prepare : kashmiri mirch powder.
12. It’s : Lemon juice.
13. It’s : Kewra and rose essence.
14. You need : strings Saffron.
15. It’s : For Rice, basmati Rice.
16. You need : Bay Leaf.
17. Prepare : Cinnamon.
18. It’s : black cardamom and Salt.
19. Prepare : For coating Masala, almond.
20. It’s : Cashew.
21. You need : Khuskhus.
22. Prepare : brown Onion.
23. You need : / 4 cup Curd and some salt.
24. It’s : milk.
25. It’s : For filling, already prepare fry Potato or french fries.
26. You need : Boiled Egg.
27. It’s : Oil For fry.
28. It’s : Sesame Seeds.
29. It’s : For serving, some brown Onion.
30. It’s : Fresh Chopped corriender.
31. Prepare : Lemon wedges.

If all main ingredients Murgh Musallam it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

ads.txt

Stages Cooking Murgh Musallam

1. Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour brqq
2. Take whole chicken and make cut over it brqq
3. Add curd and salt as per taste,ginger garlic paste brqq
4. Red chilli powder, corriender and turmeric powder brqq
5. Kashmiri mirch powder, lemon juice and mix it well brqq
6. Add cumin and syah jeera powder,garam masala brqq
7. Cover it and keep aside for 4 hours for marinate brqq
8. Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate brqq
9. Make fine paste of this brqq
10. For coating masala, take almonds and cashew nuts in a mixer jar brqq
11. Add khuskhus and brown onion and milk, brqq
12. For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it brqq
13. Now tie tightly with thread brqq
14. When done strain it and keep aside it brqq
15. Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread brqq
16. Seal the open part with skevers brqq
17. Heat oil in deep pan and left it in hot oil for fry brqq
18. When one side done change the side brqq
19. When it's goes to done sprinkle some sesame seeds brqq
20. Now transfer in plate brqq
21. Remove excess oil from same pan and add remaining marinate masala brqq
22. And add prepared grind paste,add some salt,finally add curd and stir brqq
23. When masala done add fry whole chicken and cook for 4 to 5 minutes in it brqq
24. Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala brqq
25. Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it brqq
26. Finish and Enjoy.

That’s it formula easy make with rapid recipes Murgh Musallam, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Murgh Musallam.