Easy Fast Cooking My Goulash Delicious

Home cooking ultimate My Goulash easy, delicious, practical.

21 ingredients, 7 steps, cooking My Goulash

Good Evening every body, at this time you can make recipe My Goulash with 21 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking My Goulash.

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Ingredients for My Goulash

1. Prepare 1-2 lbs : ground beef (lean).
2. You need 1 : medium onion.
3. Prepare 1 1/2 cup : water.
4. It’s 1 cup : beef broth.
5. It’s 1 (4.5 oz) : can tomato sauce.
6. You need 1-2 (15 oz) : can diced tomatoes.
7. You need 4 cloves : garlic, minced.
8. You need 1 tsp : paprika.
9. Prepare 1 tbsp : Italian seasoning.
10. You need 2 : bay leaves.
11. You need 1 tbsp : dried oregano.
12. Prepare 1 tsp : garlic powder.
13. It’s 2 tbsp : soy sauce.
14. You need 1 tsp : seasoned salt.
15. Prepare 1 tsp : black pepper.
16. Prepare 1/4 tsp : crushed red pepper (optional).
17. You need 1 : small can V-8 juice (I use spicy).
18. Prepare 1-2 cups : elbow macaroni.
19. It’s 1/2 cup : parmesan cheese.
20. Prepare Dash : worsteshire sauce.
21. Prepare : Shredded cheddar cheese.

If all material requirements My Goulash it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking My Goulash

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains. brqq
2. Spoon off excess grease. brqq
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked. brqq
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir. brqq
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through. brqq
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes. brqq
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese. brqq
8. Finish and Enjoy.

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