Easy Fast Cooking Nonfried Rice Sesame Balls Practical Delicious

Simple cooking ultimate Non-fried Rice Sesame Balls easy, bouncy, practical.

3 ingredients, 7 steps, cooking Non-fried Rice Sesame Balls

Good Afternoon my mother, at this time you can prepare recipe Non-fried Rice Sesame Balls with 3 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Non-fried Rice Sesame Balls.

Ingredients all Non-fried Rice Sesame Balls

1. You need 130 grams : Rice (cold rice is okay).
2. It’s 45 grams : Anko (koshi-an or tsubu-an).
3. You need 1 : White sesame seeds.

If all material requirements Non-fried Rice Sesame Balls it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Non-fried Rice Sesame Balls

1. Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
   
2. Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
   
3. Wrap it up into a ball with a gap in the bottom.
   
4. Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
   
5. Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
   
6. If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
   
7. For some tips on how to eat it even more deliciously, see the hints.
   
8. Finish and Enjoy.

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