How To Prepare Recipe Polenta Chicken Bean Kale Soup Practical Delicious


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Polenta Chicken, Bean & Kale Soup

10 ingredients, 3 steps, cooking Polenta Chicken, Bean & Kale Soup

Good Evening mother, at this time you get cook recipe Polenta Chicken, Bean & Kale Soup with 10 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Polenta Chicken, Bean & Kale Soup.

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Ingredients all Polenta Chicken, Bean & Kale Soup

  1. Prepare 3 tablespoons : olive oil.
  2. Prepare 1 : large onion, chopped.
  3. You need 3 : medium cloves of garlic, finely chopped.
  4. You need 2 teaspoon : kosher salt.
  5. It’s 1 teaspoon : black pepper.
  6. You need 3/4 cup : coarse stone-ground yellow cornmeal.
  7. You need 1 bunch : kale, stemmed, leaves torn into 1-inch pieces.
  8. You need 1 (15.5 ounce) : can cannellini beans, rinsed and drained.
  9. It’s 2 cups : cooked, shredded chicken (rotisserie chicken works well).
  10. Prepare 4 ounces : Parmesan cheese (2 cups) plus more for garnish.

If all composition Polenta Chicken, Bean & Kale Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Polenta Chicken, Bean & Kale Soup

  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.
  4. Finish and Enjoy.

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