Easy Fast Cooking Okara Mochi with Roasted Barley or Kinako Flour Delicious Steady

Without fail recipe ultimate Okara Mochi with Roasted Barley or Kinako Flour easy, delicious, practical.

9 ingredients, 7 steps, cooking Okara Mochi with Roasted Barley or Kinako Flour

Good Afternoon all, at this time you can present recipe Okara Mochi with Roasted Barley or Kinako Flour with 9 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Okara Mochi with Roasted Barley or Kinako Flour.

Ingredients all Okara Mochi with Roasted Barley or Kinako Flour

1. Prepare 50 grams : Fresh okara.
2. It’s 1 medium : Banana (about 80 grams).
3. Prepare 2 tbsp : Joshinko.
4. It’s 2 tbsp : Sugar (cane sugar, if available).
5. It’s 1 tbsp : Toasted barley flour (or kinako).
6. It’s 1 : Cinammon (optional), to taste.
7. Prepare 4 tbsp : Milk.
8. You need 2 tbsp : ● Toasted barley flour (or kinako).
9. You need 1 tbsp : or more ● Powdered sugar (or cane sugar or white sugar).

If all material requirements Okara Mochi with Roasted Barley or Kinako Flour it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Okara Mochi with Roasted Barley or Kinako Flour

1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
   
2. Mix well with a spatula, microwave for 1 more minute, then mix.
   
3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
   
4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
   
5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
   
6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
   
7. Here, I topped it with a bit of honey and black sesame.
   
8. Finish and Enjoy.

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