Ultimate Cooking Recipe Chicken kadam phool kadamba dumplings Delicious and Healthy

Home recipe ultimate Chicken kadam phool/ kadamba dumplings easy, fast, practical.

14 ingredients, 9 steps, cooking Chicken kadam phool/ kadamba dumplings

Hi my mother, at this time you get present recipe Chicken kadam phool/ kadamba dumplings with 14 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Chicken kadam phool/ kadamba dumplings.

Ingredients all Chicken kadam phool/ kadamba dumplings

1. It’s 500 grams : boneless chicken pieces.
2. It’s 3 tbsp : Vinegar.
3. Prepare 2 tbsp : soy sauce.
4. It’s 2 : onions chopped.
5. It’s 1 : small cup chopped coriander leaves.
6. You need 3 : green chillies chopped (can add more based upon taste).
7. You need 6 tbsp : garlic paste.
8. Prepare As per taste : Salt.
9. Prepare As per taste : Sugar.
10. You need 2 tbsp : Pepper.
11. You need 1 tsp : Cornflour.
12. You need 1 : Egg.
13. It’s 2 : Small cup long grain rice.
14. You need A drop : Yellow Food colour (optional for decoration).

If all material requirements Chicken kadam phool/ kadamba dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chicken kadam phool/ kadamba dumplings

1. Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste.
   
2. Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins.
   
3. Soak rice for about and drain the water making it completely dry make sure no water is there.
   
4. Make the minced chicken mixture into medium-sized balls and cover completely with the rice.
   
5. Put water on boil once it's it has come to boil put the flame on medium and oil the vessel in which you're going to steam the dumplings.
   
6. Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed.
   
7. Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don't open the lid in between)
   
8. Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it.
   
9. Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊
   
10. Finish and Enjoy.

Like that method easy cook with fast recipes Chicken kadam phool/ kadamba dumplings, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Chicken kadam phool/ kadamba dumplings.