Easy Fast Cooking Smothered Chicken breast with onions and mushrooms provolone cheese Savory Delicious

Fast recipe ultimate Smothered Chicken breast with onions and mushrooms & provolone cheese easy, delicious, practical.

14 ingredients, 4 steps, cooking Smothered Chicken breast with onions and mushrooms & provolone cheese

Good Afternoon my mother, at this time you get present recipe Smothered Chicken breast with onions and mushrooms & provolone cheese with 14 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Smothered Chicken breast with onions and mushrooms & provolone cheese.

Ingredients for Smothered Chicken breast with onions and mushrooms & provolone cheese

1. It’s : Marinade for chicken.
2. You need 2/3 cup : olive oil.
3. You need 1/2 cup : balsamic vinegar.
4. It’s 1 tbsp : liquid smoke.
5. Prepare 2 tsp : garlic salt.
6. Prepare 1 tsp : dried rosemary.
7. You need 1/2 tsp : black pepper.
8. You need 4 : -6 chicken breast.
9. Prepare : smothered part of chicken.
10. It’s 4 slice : bacon.
11. It’s 2 tbsp : butter.
12. Prepare 1 medium : onion, sliced thin.
13. It’s 1 cup : sliced mushrooms.
14. Prepare 4 : -8 slices of provolone cheese (you could use whatever cheese you like).

If all composition Smothered Chicken breast with onions and mushrooms & provolone cheese it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Smothered Chicken breast with onions and mushrooms & provolone cheese

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
   
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
   
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
   
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
   
5. Finish and Enjoy.

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