Ultimate Cooking Recipe CranberryChicken Chopped Salad Delicious Nutritious

Home making ultimate Cranberry-Chicken Chopped Salad easy, delicious, practical.

15 ingredients, 10 steps, cooking Cranberry-Chicken Chopped Salad

Good Evening all, at this time you get make recipe Cranberry-Chicken Chopped Salad with 15 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Cranberry-Chicken Chopped Salad.

Ingredients all Cranberry-Chicken Chopped Salad

1. Prepare 1 head : romaine lettuce; chopped.
2. Prepare 4 : shallots; small dice.
3. Prepare 2 : serrano peppers; small dice.
4. It’s 1 C : mayonnaise.
5. You need 1/3 C : cranberry simple syrup.
6. It’s 2 : limes; zested and juiced.
7. It’s 2 : boneless, skinless chicken breast.
8. You need 1 T : ground coriander.
9. You need 1 t : cumin.
10. It’s 1 t : onion powder.
11. Prepare 1/2 t : garlic powder.
12. You need 1/2 C : goat cheese crumbles.
13. It’s 4 slices : bacon; small dice.
14. It’s 1 bundle : cilantro; chiffonade.
15. It’s as needed : kosher salt & black pepper.

If all ingredients Cranberry-Chicken Chopped Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Cranberry-Chicken Chopped Salad

1. Preheat oven to 400º
   
2. Cover chicken breasts with enough oil to coat. Season with dried spices.
   
3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
   
4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
   
5. Let chicken rest 5 minutes before cutting into a medium dice.
   
6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
   
7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
   
8. Save extra dressing for up to a week on the fridge.
   
9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
   
10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
    
11. Finish and Enjoy.

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