Easy Fast Cooking Vegetarian Stuffed Baked Potato Home Style

Fast cooking ultimate Vegetarian Stuffed Baked Potato easy, delicious, practical.

11 ingredients, 3 steps, cooking Vegetarian Stuffed Baked Potato

Good Evening mother, now you get make recipe Vegetarian Stuffed Baked Potato with 11 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Vegetarian Stuffed Baked Potato.

Ingredients all Vegetarian Stuffed Baked Potato

1. It’s 1 : medium potato.
2. Prepare 1 : medium yellow onion.
3. Prepare 1 : medium green bell pepper.
4. Prepare 1/2 cup : shredded carrot.
5. You need 1/2 cup : cauliflower hash.
6. It’s 2 : brown mushrooms.
7. It’s 1/2 cup : colby jack cheese.
8. You need 1 : one tp spoon of jamaican seasoning.
9. It’s pinch : salt or to taste.
10. You need pinch : white pepper or to taste.
11. Prepare 2 tbl : spoons of olive oil.

If all main ingredients Vegetarian Stuffed Baked Potato it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Vegetarian Stuffed Baked Potato

1. Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
   
2. Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
   
3. Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
   
4. Finish and Enjoy.

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