Update, Cooking Recipe Secret of the Gingersnap Cookies Practical Delicious

Simple cooking ultimate Secret of the Gingersnap Cookies easy, tasty, practical.

8 ingredients, 7 steps, cooking Secret of the Gingersnap Cookies

Good Afternoon all, now you get prepare recipe Secret of the Gingersnap Cookies with 8 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Secret of the Gingersnap Cookies.

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Ingredients for Secret of the Gingersnap Cookies

1. You need 2 cups : all-purpose flour.
2. It’s 1 tablespoon : ground ginger.
3. You need 2 teaspoon : baking soda.
4. It’s 1 teaspoon : salt.
5. It’s 3/4 cup : shortening.
6. Prepare 1 cup : white sugar.
7. It’s 1 : egg.
8. You need 1/4 cup : dark molasses.

If all raw materials Secret of the Gingersnap Cookies it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Secret of the Gingersnap Cookies

1. Preheat oven to 350°F (175°C) brqq
2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. brqq
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms. brqq
4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands. brqq
5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet. brqq
6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes. brqq
7. Yeah! brqq
8. Finish and Enjoy.

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