Without Fail Make Recipe Phoneygemista Restaurant Style

Home cooking ultimate Phoney-gemista easy, delicious, practical.

18 ingredients, 8 steps, cooking Phoney-gemista

Good Afternoon mother, at this time you get prepare recipe Phoney-gemista with 18 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Phoney-gemista.

Ingredients all Phoney-gemista

1. It’s 2/3 cup : olive oil.
2. It’s 1 : large onion finely chopped.
3. Prepare 2 cloves : garlic, finely chopped.
4. Prepare 8 : tomatoes.
5. Prepare 4 : peppers.
6. It’s 2-3 : zucchinis, grated.
7. You need 1 cup : finely chopped tomatoes or 1 can (500 g) diced tomatoes.
8. It’s : or.
9. You need 1 can : diced tomatoes.
10. It’s 2 cup : rice for stuffed tomatoes.
11. It’s 4 cups : water.
12. It’s 1 tbsp : icing sugar.
13. You need half : a bunch parsley.
14. You need : fresh spearmint.
15. You need : black raisins (optionally).
16. Prepare : kefalotyri or feta cheese.
17. It’s : salt.
18. It’s : pepper.

If all basic ingredients Phoney-gemista it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Phoney-gemista

1. Sauté the onion, the garlic and the zucchinis in a pot.
   
2. Add the rice and sauté slightly..
   
3. Add the finely chopped tomato, the water, hot, the sugar, the salt, the pepper, the parsley and the spearmint and let everything boil over low heat for 10 minutes.
   
4. Using a baking tray or a pyrex tray (of 24Χ34 cm) place a layer of 4 tomatoes  and 2 peppers cut into slices. Season with salt, lightly.
   
5. Add the rice and the raisins (if you use any) and place the mixture in the pyrex baking tray.
   
6. Add a layer of the remaining 4 tomoatoes and 2 peppers. Season with salt and add a little sugar and a little olive oil..
   
7. Bake in a moderate oven covered with aluminum foil using the radiant elements for about 45 minutes.
   
8. 10 minutes before it is cooked remove the aluminum foil and add a little kefalotyri or feta cheese on top (if you like).
   
9. Finish and Enjoy.

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