The New Way Serving Recipe Katori Chaat4types of Katories Savory Delicious

Home cuisine ultimate Katori Chaat(4types of Katories) easy, tasty, practical.

44 ingredients, 14 steps, cooking Katori Chaat(4types of Katories)

How are you mother, at this time you can prepare recipe Katori Chaat(4types of Katories) with 44 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 44 ingredients and 14 stages of easy cooking Katori Chaat(4types of Katories).

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Ingredients for Katori Chaat(4types of Katories)

1. Prepare : Dough for fried and Baked Katories.
2. It’s : Flour.
3. You need : Oil.
4. You need : Baking powder.
5. Prepare : Omum seeds(ajwain).
6. Prepare : salt.
7. Prepare : water to make dough as required for fried katories.
8. You need : Milk as required to make dough for baked katories.
9. You need : oil for deep fring.
10. Prepare : Bread Katories.
11. You need : bread slices 5 to 6.
12. Prepare : oil for brushing.
13. It’s : Samosa patti katories.
14. It’s : samosa patti.
15. You need : oil for brushing.
16. You need : some beans or rice for blind baking.
17. Prepare : Filling for all Katories.
18. Prepare : white chickpeas.
19. You need : Baking soda.
20. Prepare : big boiled potato.
21. You need : Sew.
22. It’s : large onion chopped.
23. It’s : large tomato seed lessed and chopped.
24. It’s : brocli or cabbeg chopped.
25. You need : Curd.
26. You need : caster sugar.
27. It’s : chaat masalah for sprinkle.
28. It’s : crushed red chilli for sprinkle.
29. Prepare : salt for sprinkle.
30. Prepare : Tamarinde Chutney.
31. You need : tamarinde pulp.
32. It’s : black salt.
33. You need : dried ginger powder.
34. You need : caster sugar.
35. It’s : Cumin seed powder.
36. It’s : crushed red chilli.
37. It’s : Table salt as required.
38. It’s : Green chutney.
39. Prepare : Coriander leaves.
40. It’s : Mint leaves.
41. You need : green chillies.
42. Prepare : lemon juice.
43. You need : Salt.
44. It’s : garlick.

If all main ingredients Katori Chaat(4types of Katories) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Katori Chaat(4types of Katories)

1. To make dougu mix all ingredients and for fried katori you will use water to form smooth dough brqq
2. For baked katori use milk to form smooth dough with dough ingredients brqq
3. Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges brqq
4. Use your finger to make wave impretion on it and prick with a fork brqq
5. Bake them in preheated oven on 180 cº brqq
6. When it turns golde from out side take them out and put on cooling rack brqq
7. For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork brqq
8. For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking brqq
9. For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack brqq
10. For tamarind chutney mix all ingridients and bland brqq
11. For green chutney blend all ingredients and use water if you need brqq
12. Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender brqq
13. Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving brqq
14. For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like brqq
15. Finish and Enjoy.

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