Unique Recipe Baked Paneer Matar Samosa Savory Delicious

Fast recipe ultimate Baked Paneer Matar Samosa easy, delicious, practical.

39 ingredients, 8 steps, cooking Baked Paneer Matar Samosa

Good Afternoon mother, now you get present recipe Baked Paneer Matar Samosa with 39 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 39 ingredients and 8 stages of easy cooking Baked Paneer Matar Samosa.

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Ingredients for Baked Paneer Matar Samosa

1. It’s : For the samosa dough:.
2. You need : atta.
3. It’s : ghee.
4. Prepare : carom seeds/ ajwain.
5. You need : salt or as per taste.
6. You need : As required Water to make the dough.
7. It’s : For the filling:.
8. Prepare : paneer.
9. You need : boiled peas.
10. You need : oil.
11. It’s : ginger finely chopped.
12. It’s : green chilliES, finely chopped.
13. You need : jeera/ cumin seeds.
14. You need : sabot dhaniya/ whole coriander seeds.
15. Prepare : whole dry red chilli(broken in 2-3 pieces).
16. It’s : salt or to taste.
17. It’s : amchoor (dry mango powder).
18. You need : chopped green coriander.
19. You need : cashews chopped (optional).
20. You need : raisins (washed) (optional).
21. It’s : For the green chutney:.
22. It’s : Green coriander:.
23. It’s : Onion, roughly diced.
24. You need : Tomato, roughly chopped.
25. You need : Garlic.
26. Prepare : Green chilies, (or to taste).
27. Prepare : Curd.
28. You need : Salt.
29. It’s : Bhuna jeera powder.
30. It’s : Black salt.
31. You need : Lemon juice.
32. It’s : As per taste Mithi chutney.
33. You need : Amchoor.
34. It’s : Sugar.
35. Prepare : Water.
36. It’s : Red chilli powder.
37. You need : Salt.
38. You need : Black salt.
39. Prepare : Bhuna jeera powder.

If all main ingredients Baked Paneer Matar Samosa it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Baked Paneer Matar Samosa

1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes. brqq
2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside. brqq
3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone. brqq
4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa. brqq
5. Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven. brqq
6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side. brqq
7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling. brqq
8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea. brqq
9. Finish and Enjoy.

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