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Simple recipe ultimate Caribbean Ceviche (spicy) easy, bouncy, practical.

27 ingredients, 9 steps, cooking Caribbean Ceviche (spicy)

Good Evening my mother, at this time you get prepare recipe Caribbean Ceviche (spicy) with 27 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 9 stages of easy cooking Caribbean Ceviche (spicy).

Ingredients all Caribbean Ceviche (spicy)

1. You need : Marinade.
2. It’s 1/2 tsp : sugar.
3. You need 1/2 tsp : salt.
4. It’s 1/4 tsp : ground black pepper.
5. It’s 1 : hot sauce to taste.
6. Prepare 2 oz : fresh lime juice.
7. You need 2 oz : fresh lemon juice.
8. Prepare 4 oz : fresh orange juice.
9. Prepare : Garnishes.
10. Prepare 4 oz : tomato seeded and diced 1/4inch.
11. You need 2 oz : bell pepper green/red seeded, diced 1/8inch.
12. It’s 2 oz : onion, chopped1/8inch then rinsed with hour water and drain.
13. You need 2 tbsp : cilantro leaves minced.
14. You need 2 tbsp : parsley minced.
15. You need 2 : serano peppers unseeded finely diced.
16. You need 2 : jalapeno peppers seeded finely diced.
17. You need 5 : habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine).
18. You need : shellfish.
19. Prepare 32 oz : boiling water.
20. You need 1 : green onion, white part and 1inch green sliced.
21. You need 20 : Shrimp peeled and devveined.
22. You need 12 oz : Mussels, scrubbed and debearded.
23. It’s 12 : baby clams.
24. Prepare 6 oz : scallops, rinsed.
25. It’s 2 oz : white wine.
26. Prepare 1 oz : shallots diced.
27. It’s 1 : tostadas or tortilla chips.

If all ingredients Caribbean Ceviche (spicy) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Caribbean Ceviche (spicy)

1. Mix marinade ingredients well set in refrigerator
   
2. Prep garnishes set aside
   
3. Bring water to boil let simmer 5 minutes
   
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
   
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
   
6. Cut scallops it should be milky white in center drain and rinse under child water.
   
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
   
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
   
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
   
10. Finish and Enjoy.

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