Without Fail Making Recipe Strawberry anko daifuku Delicious Perfect

Fast recipe ultimate Strawberry anko daifuku easy, delicious, practical. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Wash and remove tip of strawberry. More recipe at mokologue.com This is really good! You can't stop eat this sweets because it is delicious:) Ichigo daifuku is one of the Japanese sweets. Strawberry daifuku is one of the most interesting versions of the traditional Japanese sweets.

Modern variations occasionally switch anko with white bean paste, sweet potato paste, chestnut. This popular Japanese recipe makes a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet anko red bean paste filling. Lay each gyūhi disk in your palm, put an anko ball in the middle, and stretch the gyūhi around it, pinching the bottom to seal.

6 ingredients, 14 steps, cooking Strawberry anko daifuku

Good Morning all, at this time you get prepare recipe Strawberry anko daifuku with 6 ingredients and 14 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 14 stages of easy cooking Strawberry anko daifuku.

Ingredients all Strawberry anko daifuku

1. You need 100 g : glutinous rice flour.
2. Prepare 2 tbsp : sugar.
3. You need 95-100 ml : water.
4. Prepare 6 : strawberry (approximately 15g each).
5. It’s 150 g : Anko(red bean paste).
6. It’s : Starch to dust. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi.Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea.It is commonly filled with red bean paste.Recipe - Strawberry Daifuku Mochi: - Prep your strawberries by rinsing them off and removing their leaves. - With wet hands, gather a spoonful of anko and gently press it around the strawberry. If all composition Strawberry anko daifuku it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Strawberry anko daifuku

1. Wash and remove tip of strawberry
   
2. Divide anko into half, then divide each into 3 pieces again to get 6 equal pieces
   
3. Shape anko flat so that it wraps around strawberry easier to make a ball
   
4. Place anko balls into a plastic wrap to keep them moist
   
5. Dust baking sheet with starch
   
6. Add glutinous rice flour to a bowl with sugar and stir to combine
   
7. Add water into the bowl gradually, don’t have to add all the water to make it firmer (make sure no pocket of flour left)
   
8. Steam the dough for 15 minutes at high heat (use a wet cloth to cover the lid)
   
9. Wet a rubber spatula and stir the dough into leven
   
10. Put the mochi onto baking sheet that’s covered with starch
    
11. Dust hand and dough with starch if needed
    
12. Divide dough into 6 pieces, make them into flat circle and wrap them around the anko balls
    
13. Adjust daifuku shape on baking sheet
    
14. Work quickly before mochi doesn’t stretch enough to wrap the anko balls!
    
15. Finish and Enjoy.

Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.This particular treat is filled with a fresh strawberry, with an optional intermediate.A naive young girl with pure thoughts.It is as if she just came into this world, she's excited about everything.Strawberry Daifuku is liked by everyone, not only for its taste but also for what's inside.

Like that how easy cook with set recipes Strawberry anko daifuku, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Strawberry anko daifuku.