Easy Make Recipe Coconut macaroons Most Delicious

Simple cooking ultimate Coconut macaroons easy, yummy, practical.

5 ingredients, 6 steps, cooking Coconut macaroons

Good Morning my mother, now you can make recipe Coconut macaroons with 5 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Coconut macaroons.

Ingredients for Coconut macaroons

1. Prepare 100 gm : Desiccated coconut.
2. Prepare 100gm : Egg whites(3 large egg whites).
3. Prepare 170 gm : Sugar.
4. You need 2 drops : Vanilla essence.
5. You need 1 pinch : Salt.

If all material requirements Coconut macaroons it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Coconut macaroons

1. Take a bowl and pour egg whites and sugar in it
   
2. Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes
   
3. Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it
   
4. Rest this mixture at room temperature for 10 to 15 minutes
   
5. Grease a baking tray with oil and flour
   
6. Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°
   
7. Finish and Enjoy.

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