The New Way Cooking Recipe Traditional Mojito Restaurant Style

Home cooking ultimate Traditional Mojito easy, delicious, practical.

8 ingredients, 4 steps, cooking Traditional Mojito

How are you my mother, at this time you can present recipe Traditional Mojito with 8 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Traditional Mojito.

Ingredients for Traditional Mojito

1. You need 4 oz : seltzer water.
2. Prepare 2 T : mint leaves.
3. It’s 2 oz : light rum.
4. Prepare 2 oz : fresh lime juice.
5. You need 2 oz : simple syrup (see recipe).
6. Prepare 1 : ea mint sprig.
7. It’s 1 : ea lime wedge.
8. Prepare 1.5 C : ice cubes.

If all raw materials Traditional Mojito it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Traditional Mojito

1. In a shaker, combine mint leaves and 1 C of ice and lightly muddle the mint leaves.
   
2. Add rum, lime juice and simple syrup. Cover and shake thoroughly.

Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes

1. Add seltzer water and stir gently to combine.
   
2. Pour into a glass with the remaining ice and garnish with the lime wedge and mint sprig. Serve and enjoy!
   
3. Finish and Enjoy.

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