Ultimate, Prepare Eggplant Pizza Roll Ups Delicious Simple

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17 ingredients, 8 steps, cooking Eggplant Pizza Roll Ups

Hi my mother, now you can make recipe Eggplant Pizza Roll Ups with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Eggplant Pizza Roll Ups.

Ingredients all Eggplant Pizza Roll Ups

1. You need : EGGPLANT,ROLLS.
2. It’s 1 : large eggplant, peeled and sliced into 1/4 inch long slices.
3. You need 16 : to 20 thin slices,of pepperoni.
4. It’s 1/4 lb : Italian four cheese blend, cut into strips to equal the number of eggpant slices.
5. Prepare : BRUSHING SAUCE.
6. Prepare 1 tbsp : salted or unsalted butter, melted.
7. Prepare 2 tbsp : olive oil.
8. You need 1/4 tsp : granulated garlic.
9. It’s 1 tsp : Italian seasoning spice blend.
10. You need 1/4 tsp : black pepper and salt to taste.
11. It’s 1/4 tsp : red pepper flakes.
12. It’s 1 tsp : hot sauce such as Franks brand.
13. It’s 2 tbsp : romano cheese, grated.
14. You need : GARNISH AND,SERVING.
15. You need 1/4 cup : chopped fresh parsley.
16. You need 2 tbsp : romano cheese, grated.
17. Prepare 1 cup : marinara sauce, your favorite or mine, my recipe attached in step #8.

If all main ingredients Eggplant Pizza Roll Ups it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Eggplant Pizza Roll Ups

1. Preheat oven to 425. Line a baking sheet with foil
   
2. In a bowl combine all brushing sauce ingredients
   
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
   
4. Cover each slice of eggplant with a single layer of pepperoni
   
5. Roast until eggplant is tender, about 25 minutes
   
6. Lay a strip of cheese on the end of each eggplant and roll up
   
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
   
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

1. Finish and Enjoy.

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