Easy Serving Recipe Cherry Blossom Viewing Bento Meatballs Sakura Colored Delicious and Healthy

Without fail cooking ultimate Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) easy, tasty, practical.

12 ingredients, 5 steps, cooking Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

How are you mother, now you get prepare recipe Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) with 12 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Cherry Blossom Viewing Bento - Meatballs (Sakura Colored).

Ingredients all Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

1. It’s 300 grams : Ground pork.
2. Prepare 1/2 : Onion (finely chopped).
3. Prepare 1 tbsp : Soy sauce.
4. You need 1 tsp : Chinese chicken stock powder.
5. You need 1 dash : Salt and pepper.
6. You need 1 1/2 tsp : Ginger (tube type).
7. You need 1/4 tsp : Garlic (tube type).
8. Prepare 1 : Egg.
9. You need 100 grams : Leek or Chinese chives (minced).
10. Prepare 100 grams : Rice (mochi rice if available).
11. It’s 1 dash : Red food coloring.
12. Prepare 1 dash : Soy sauce and Japanese mustard.

If all cooking materials Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

1. Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
   
2. Mix the ground pork with all the ingredients except for the rice and food coloring.
   
3. Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
   
4. Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
   
5. Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.
   
6. Finish and Enjoy.

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