Easy Make Recipe Stacys 3 Envelope Roast Delicious Nutritious

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11 ingredients, 6 steps, cooking Stacy's 3 Envelope Roast

Good Morning every body, at this time you can cook recipe Stacy's 3 Envelope Roast with 11 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Stacy's 3 Envelope Roast.

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Ingredients for Stacy's 3 Envelope Roast

1. Prepare 1 : 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW.
2. It’s 4 tbsp : Butter (NO SUBSTITUTES).
3. You need 1 envelope : dry brown gravy mix.
4. You need 1 envelope : dry Italian dressing mix.
5. Prepare 1 envelope : dry ranch dressing mix.
6. You need 1 : Onion, chopped.
7. You need 1/2 tsp : ground black pepper.
8. It’s 1 cup : Water for Pressure Cooker and 2 for Crock Pot.
9. Prepare 1 can : Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast.
10. You need 5 : potatoes, cubed (optional).
11. It’s 1 : Baby Carrots (sm bag) (optional).

If all ingredients Stacy's 3 Envelope Roast it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Stacy's 3 Envelope Roast

1. Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes. brqq
2. I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water. brqq
3. Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC. brqq
4. Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours. brqq
5. You can use the liquid for gravy or broth! brqq
6. NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth. brqq
7. Finish and Enjoy.

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