Easy Making Recipe Asparagus Tomatoes with Meatballs Delicious Simple

Home cuisine ultimate Asparagus, Tomatoes, with Meatballs easy, bouncy, practical.

27 ingredients, 8 steps, cooking Asparagus, Tomatoes, with Meatballs

Good Morning my mother, now you get prepare recipe Asparagus, Tomatoes, with Meatballs with 27 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Asparagus, Tomatoes, with Meatballs.

Ingredients all Asparagus, Tomatoes, with Meatballs

1. Prepare : toppings.
2. You need 2 cup : extra sharp cheddar cheese, shredded.
3. Prepare 1/3 cup : grated parmesan cheese.
4. You need : meatballs.
5. It’s 1 1/3 lb : ground beef.
6. Prepare 1/2 cup : grated parmesan cheese.
7. Prepare 1 large : egg.
8. It’s 1 tbsp : fennel seed.
9. It’s 1/3 tsp : salt.
10. It’s 1/3 cup : olive oil, extra virgin.
11. Prepare : sauce.
12. It’s 1 tbsp : tomato paste.
13. It’s 14 1/2 oz : tomato sauce.
14. You need 14 1/2 oz : diced tomatoes.
15. Prepare 1 tbsp : chopped parsley.
16. Prepare 1/3 tsp : basil.
17. Prepare 1/4 tsp : ground black pepper, fresh.
18. It’s 1 1/2 tbsp : splenda or your favorite sweetener.
19. It’s 1 tsp : granulated garlic powder.
20. You need 1/4 tsp : salt.
21. You need : asparagus.
22. It’s 1 lb : asparagus.
23. It’s 1/4 tsp : salt.
24. Prepare : broccoli.
25. Prepare 1 lb : broccoli.
26. It’s 1/4 tsp : salt.
27. It’s 1/3 tsp : granulated garlic powder.

If all basic ingredients Asparagus, Tomatoes, with Meatballs it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Asparagus, Tomatoes, with Meatballs

1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
   
2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
   
3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
   
4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
   
5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
   
6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
   
7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
   
8. Serve I hope you enjoy!
   
9. Finish and Enjoy.

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