Easy Making Recipe Sakura Cherry blossom Jouyo Manju Wagashi Delicious Simple

Without fail cuisine ultimate Sakura: Cherry blossom - Jouyo Manju (Wagashi) easy, delicious, practical.

5 ingredients, 11 steps, cooking Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Good Afternoon mother, at this time you get cook recipe Sakura: Cherry blossom - Jouyo Manju (Wagashi) with 5 ingredients and 11 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Sakura: Cherry blossom - Jouyo Manju (Wagashi).

Ingredients all Sakura: Cherry blossom - Jouyo Manju (Wagashi)

1. It’s 20 g : Grated Yamaimo （Yam).
2. Prepare 40 g : Sugar.
3. Prepare 25 : gJouyo-ko (fine rice flour).
4. You need 75 g : Koshi-aｎ (Red beam jam).
5. Prepare : ＋ Food coloring.

If all cooking materials Sakura: Cherry blossom - Jouyo Manju (Wagashi) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Sakura: Cherry blossom - Jouyo Manju (Wagashi)

1. Ingredients for 5 pieces
   
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
   
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
   
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
   
5. Dissolve red food coloring and rice flour in a little water.
   
6. Draw a sakura flower and 2 petals.
   
7. (A petal of Sakura has a heart shape. Its flower has 5 petals)
   
8. Do the same and make 5 Manju.
   
9. Put them in a steamer and spray water over them.
   
10. 
    
11. Then cool them with a cotton clothes cover not to get dry.
    
12. Finish and Enjoy.

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