Easy Making Recipe Tandoori momos Delicious Perfect

Simple cuisine ultimate Tandoori momos easy, bouncy, practical.

23 ingredients, 13 steps, cooking Tandoori momos

Good Morning mother, at this time you get cook recipe Tandoori momos with 23 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 13 stages of easy cooking Tandoori momos.

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Ingredients all Tandoori momos

1. You need : Dough.
2. Prepare 1 cup : maida/All-purpose flour.
3. Prepare to taste : SALT.
4. Prepare 2 tsp : OIL.
5. It’s : Filling.
6. It’s 1 tsp : OIL.
7. You need 1 : finely chopped onion.
8. Prepare 1 : finely chopped cabbage.
9. It’s 1 tsp : Black pepper powder.
10. It’s 1 tsp : ginger and garlic paste.
11. It’s 1 tsp : soya sauce.
12. You need 1 tsp : Vinegar.
13. Prepare to taste : SALT.
14. You need : Marinate.
15. You need 3-4 tbsp : CURD.
16. It’s 2 tbsp : GRAM FLOUR(BASAN).
17. Prepare 1 tsp : GINGER AND GARLIC PASTE.
18. Prepare to taste : SALT.
19. You need 1/2 tsp : RED CHILLI POWER.
20. You need 2 pinch : RED FOOD COLOUR (optional).
21. It’s 1/2 : LEMON.
22. Prepare 2 tbsp : VEGETABLE OIL.
23. Prepare 1 : onion.

If all basic ingredients Tandoori momos it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Tandoori momos

1. In a bowl, add Maida, salt and oil. Mix well to make a soft dough with room temperature water. brqq
2. Cover the dough and leave it to sit for 15-20 minutes. brqq
3. For Filling, In a pan heat some oil add ginger garlic paste add chopped onion and saute them. brqq
4. After, add cabbage and salt, black pepper, soya sauce and vinegar to it and mix well at medium flame. brqq
5. Now, make small balls through dough and make small chapati's through them with some dry maida. Make sure, the sides must be thin and from enter it should be thick. brqq
6. In each chapati add filling in the center. Shape them like a Momos is. brqq
7. Fry momos in some oil to give crunchy flavour till then they turn brown. brqq
8. For Marination, add curd and gram flour(Besan) in a bowl and mix well. Add ginger garlic paste, salt, red chilli powder and red food colour(optional). Add half lemon, vegetable oil and mix well. brqq
9. Now, add momos and onions to the marinated paste and quote it well. Let it sit for 10 minutes. brqq
10. After, to give a tandoori flavour put cilia in a bowl and keep it in the center of the marinated momos bowl and add some butter to it. Let it sit for few minutes. brqq
11. Use a wooden stick to hold momos and some marinated onion to grill them. On a gas strove, grill them on medium flame with proper totation. brqq
12. In pan put some butter and add Marinated paste and add fresh cream at medium flame. brqq
13. Add momos to them sparkle some chaat masala and your tandoori momos are ready to serve. brqq
14. Finish and Enjoy.

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