Easy Prepare Recipe Chicken Macaroni Cream Soup Sopas Delicious Perfect

Fast recipe ultimate Chicken Macaroni Cream Soup (Sopas) easy, tasty, practical.

14 ingredients, 5 steps, cooking Chicken Macaroni Cream Soup (Sopas)

Good Afternoon my mother, now you can prepare recipe Chicken Macaroni Cream Soup (Sopas) with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chicken Macaroni Cream Soup (Sopas).

Ingredients all Chicken Macaroni Cream Soup (Sopas)

1. You need 2 : chicken breasts, cubed or strips.
2. It’s 1 : medium onion, chopped.
3. Prepare 1/4 : garlic head, chopped.
4. Prepare 1 1/2 c : cooked macaroni or elbow pasta.
5. Prepare 1 : small carrot, jullienned or diced (none in photo).
6. Prepare 1/4 : cabbage, in strips.
7. You need 1/4 box : (+/- 60ml) all purpose cream.
8. You need 1/2 : of chicken bullion cube.
9. It’s 1/2-1 Tbsp : Butter.
10. It’s 1-2 Tbsp : Cooking oil.
11. Prepare 1.5 L : Water.
12. It’s to taste : Salt.
13. It’s to taste : Pepper.
14. You need : Green onions to garnish (optional).

If all basic ingredients Chicken Macaroni Cream Soup (Sopas) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Chicken Macaroni Cream Soup (Sopas)

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
   
2. Saute onions then garlic in oil in a pot.
   
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
   
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
   
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
   
6. Finish and Enjoy.

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