Update, Serving Recipe BalsamicRosemary Chicken Tacos Delicious and Healthy

Fast cooking ultimate Balsamic/Rosemary Chicken Tacos easy, fast, practical.

7 ingredients, 5 steps, cooking Balsamic/Rosemary Chicken Tacos

Hi all, at this time you get cook recipe Balsamic/Rosemary Chicken Tacos with 7 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Balsamic/Rosemary Chicken Tacos.

Ingredients for Balsamic/Rosemary Chicken Tacos

1. Prepare 1 lb. : Chicken; cut into 1 inch pieces.
2. You need 1 Tbsp : Fresh Rosemary; cut in small pieces.
3. Prepare 2 cloves : garlic or more.
4. You need 2 Tbsp : balsamic Vinegar.
5. Prepare 3/4 tsp. : kosher salt.
6. Prepare 1/8 tsp. : red crushed pepper.
7. You need 2 Tbsp : extra virgin olive oil.

If all ingredients Balsamic/Rosemary Chicken Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Balsamic/Rosemary Chicken Tacos

1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
   
2. Drizzle in olive oil and toss to coat
   
3. Marinate for 1 hour or overnight.
   
4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
   
5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
   
6. Finish and Enjoy.

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