Easy Prepare Recipe Easy Salmon Meunire with Tartare Sauce Restaurant Style

Home cooking ultimate Easy Salmon Meunière with Tartare Sauce easy, delicious, practical.

16 ingredients, 5 steps, cooking Easy Salmon Meunière with Tartare Sauce

Hi every body, now you get cook recipe Easy Salmon Meunière with Tartare Sauce with 16 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Easy Salmon Meunière with Tartare Sauce.

Ingredients for Easy Salmon Meunière with Tartare Sauce

1. Prepare 2 : pieces King salmon, fresh salmon or cod.
2. You need 1 : Salt and pepper.
3. Prepare 1 : Flour (cake flour).
4. It’s 1 tbsp : Oil for pan frying (grapeseed, vegetable etc.).
5. Prepare 5 : to 10 grams Butter.
6. You need 1 : Tartar sauce.
7. You need 1 : Boiled eggs.
8. Prepare 1/8 : of an onion Onions (finely chopped).
9. Prepare 1 : just 1 dash for color!! Parsley (dried parsley is fine).
10. It’s 2 tbsp : Mayonnaise.
11. It’s 1 tsp : Lemon (or Italian dressing).
12. You need : Side vegetables.
13. It’s 5 : cm Carrot.
14. Prepare 10 : to 15 pods Snow peas.
15. You need 1 : Boiling water.
16. It’s 5 grams : Butter.

If all raw materials Easy Salmon Meunière with Tartare Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Easy Salmon Meunière with Tartare Sauce

1. Salt and pepper and the salmon, and dust lightly with flour.
   
2. Spread the oil in a frying pan, and put in the flour dusted salmon.
   
3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
   
4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
   
5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
   
6. Finish and Enjoy.

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