Ultimate, Prepare Coconut Macaroons Delicious Steady

Fast making ultimate Coconut Macaroons easy, yummy, practical.

5 ingredients, 8 steps, cooking Coconut Macaroons

How are you my mother, now you get cook recipe Coconut Macaroons with 5 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Coconut Macaroons.

Ingredients all Coconut Macaroons

1. You need : butter.
2. It’s : eggs.
3. You need : desiccated coconut.
4. Prepare : condense milk.
5. It’s : brown sugar.

If all raw materials Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Coconut Macaroons

1. Place the butter in a big bowl and cream using a fork
   
2. Add-in the brown sugar and mix well
   
3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
   
4. Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
   
5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
   
6. Pre-heat oven at 370°F Fahrenheit for 10 minutes
   
7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
   
8. Best serve with Coffee or tea.. Enjoy!
   
9. Finish and Enjoy.

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