Popular Recipe PecanCrusted Mojito Bars Savory Delicious

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19 ingredients, 6 steps, cooking Pecan-Crusted Mojito Bars

Good Evening every body, at this time you get prepare recipe Pecan-Crusted Mojito Bars with 19 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Pecan-Crusted Mojito Bars.

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Ingredients all Pecan-Crusted Mojito Bars

1. Prepare : Crust.
2. It’s : all-purpose flour.
3. You need : chopped pecans.
4. You need : granulated sugar.
5. It’s : butter, cut in slices.
6. It’s : Filling.
7. You need : eggs, lightly beaten.
8. Prepare : granulated sugar.
9. It’s : finely shredded lime peel.
10. You need : lime juice.
11. Prepare : all-purpose flour.
12. You need : milk (or 4 tbsp coconut rum).
13. Prepare : fresh mint.
14. Prepare : baking powder.
15. You need : salt.
16. It’s : Toppings.
17. You need : powdered sugar.
18. It’s : finely shredded lime peel (optional).
19. It’s : fresh mint leaves (optional).

If all ingredients Pecan-Crusted Mojito Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Pecan-Crusted Mojito Bars

1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside. brqq
2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling. brqq
3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust. brqq
4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack. brqq
5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves. brqq
6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week. brqq
7. Finish and Enjoy.

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