Easy Prepare Recipe Good for Beginners Cream Puffs Savory Delicious

Simple making ultimate Good for Beginners Cream Puffs easy, fast, practical.

6 ingredients, 14 steps, cooking Good for Beginners Cream Puffs

Hi all, at this time you get prepare recipe Good for Beginners Cream Puffs with 6 ingredients and 14 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 14 stages of easy cooking Good for Beginners Cream Puffs.

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Ingredients all Good for Beginners Cream Puffs

1. It’s : Cream puff dough.
2. It’s 60 grams : Cake flour.
3. It’s 50 grams : Unsalted butter.
4. Prepare 1 pinch : Salt.
5. You need 110 ml : Water.
6. Prepare 3 : Eggs.

If all raw materials Good for Beginners Cream Puffs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Good for Beginners Cream Puffs

1. Put cake flour in a plastic bag and shake. This the same as sifting it. brqq
2. Combine butter, salt, water in a pan and heat on medium. When the butter has melted completely, take the pan off the heat and add Step 1 in one go. Mix well with a wooden spatula. brqq
3. When the mixture clumps like the photo, put it over heat once again. brqq
4. When a thin layer forms on the bottom of the pan, take it off from the heat and transfer the mixture into a bowl. It might be different depending on the heat, but there would be a layer forming after about a minute. brqq
5. Break an egg in another bowl and whisk. Then add the egg to Step 4. brqq
6. Break the second egg and whisk. Add half of the egg to Step 5 and mix well. Then, add the rest of the egg and mix. brqq
7. Be careful when adding the third egg. Continue to "add a little and mix" a few times and mix until the batter resembles the photo. When you scoop it with a spatula, it should take a while (for about 3 seconds) to fall and the mixture remaining on the spatula forms a triangle. Do this carefully. brqq
8. There was this amount of egg left this time. Preheat the oven to 170℃. brqq
9. Put Step 7 in a pastry bag and squeeze the dough on a baking sheet lined with parchment paper. Pipe each to about 3 cm in diameter with space in between. The trick is to not draw a circle while squeezing… but to keep your hands still and squeeze it out! brqq
10. Wet a spoon and press down on the pointed ends. Spray water on top (to prevent drying) brqq
11. If you want to make a big puff, lift your hands slowly while squeezing the dough out and make the dough into a mountain. Pipe it to about 5 cm in diameter. brqq
12. Bake at 170℃ for about 30 minutes. The dough would start to rise, but do not open the oven! If the oven temperature drops, the dough would not inflate. Wait until they have a nice color! brqq
13. Done! The picture are small ones from Step 9 and big ones are from Step 20. Chill on a rack. brqq
14. Squeeze cream into the cream puff shells. You could also make a horizontal cut too. Sprinkle powdered sugar to your liking. brqq
15. Finish and Enjoy.

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