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12 ingredients, 5 steps, cooking Tuna Dinner Salad With Crispy Potato Croutons

Hi every body, now you get present recipe Tuna Dinner Salad With Crispy Potato Croutons with 12 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Tuna Dinner Salad With Crispy Potato Croutons.

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Ingredients all Tuna Dinner Salad With Crispy Potato Croutons

1. It’s 3 cup : torn mixed salad greens.
2. You need 1 : 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra.
3. It’s 6 : marinated artichoke hearts.
4. It’s 3 : marinaed mushrooms, sliced if large.
5. Prepare 3 : black olives.
6. Prepare 2 : cherry tomatos, wedged.
7. Prepare 1 : hard boiled egg cut in 4ths.
8. It’s 1 : roasted red bell pepper, sliced.
9. You need 1/2 cup : sliced onion, celery and cucumber, and strips of fresh carrot.
10. It’s 2 : srips bacon cooked crisp and broken up.
11. Prepare 1 : russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions.
12. It’s 1/4 cup : your favorite salad dressing, more or less as desired.

If all composition Tuna Dinner Salad With Crispy Potato Croutons it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Tuna Dinner Salad With Crispy Potato Croutons

1. MAKE POTATO CROUTONS brqq
2. Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well brqq
3. When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick. brqq
4. MAKE SALAD brqq
5. Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing. brqq
6. Finish and Enjoy.

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