Easy Recipe CoffeeFlavored Chocolate Oreo Mousse Delicious Simple

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13 ingredients, 11 steps, cooking Coffee-Flavored Chocolate Oreo Mousse

Good Evening every body, at this time you get make recipe Coffee-Flavored Chocolate Oreo Mousse with 13 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Coffee-Flavored Chocolate Oreo Mousse.

Ingredients all Coffee-Flavored Chocolate Oreo Mousse

1. You need 1 : sheet Chocolate bar (using black/dark chocolate).
2. Prepare 20 grams : ★Cocoa powder.
3. You need 200 ml : ★Milk.
4. Prepare 40 grams : ★Sugar (using light brown sugar).
5. You need 1 1/2 tsp : ★Instant coffee.
6. You need 1 tsp : ★Rum sake (or brandy).
7. You need 5 grams : Gelatin.
8. It’s 2 tbsp : Water to soak the gelatin in.
9. Prepare 200 ml : Heavy cream.
10. Prepare 10 grams : Sugar (using light brown sugar).
11. Prepare 1 : several drops Vanilla oil.
12. Prepare 10 : cookies Oreos.
13. It’s 1 : Cocoa powder for the finishing touch.

If all basic ingredients Coffee-Flavored Chocolate Oreo Mousse it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Coffee-Flavored Chocolate Oreo Mousse

1. Soak the gelatin in water. Break up the chocolate into approximate sizes. Add the ★ ingredients to a pot, and heat to the point just before it boils while mixing well to dissolve everything.
   
2. Add chocolate into the pot from Step 1 and completely melt. Add the soaked gelatin as well, and dissolve.
   
3. Add 10 g sugar and the vanilla oil to the heavy cream, and whip for 7~8 minutes. I whipped it a little too long in the photo…
   
4. Mix the mixture from Step 2 well while placing it in an ice bath to cool. It will start to thicken as you stir.
   
5. Add whipped heavy cream to Step 4, and mix until it is evenly distributed.
   
6. Crumble the Oreo cookies into varying sizes. I always smash them in a plastic bag.
   
7. Add the Oreos to Step 5 and mix in. The mousse mixture is complete. Pour into cups. If it hardens, it will become a bit creamy if you whisk it.
   
8. Chill in the fridge until it thoroughly solidifies. Sprinkle cocoa powder using a tea strainer once it solidifies, top with your favorite toppings, and it is done.
   
9. The coffee has a good subtle aftertaste . This is a fluffy mousse using rich chocolate! I can definitely recommend it for Valentine's Day.
   
10. These are soo chocolate-y!
    
11. The Oreos also add a nice accent!
    
12. Finish and Enjoy.

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