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11 ingredients, 7 steps, cooking Gordy Owen Fish Fry

Good Afternoon all, at this time you get present recipe Gordy Owen Fish Fry with 11 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Gordy Owen Fish Fry.

Ingredients all Gordy Owen Fish Fry

1. You need 2 cups : flour.
2. Prepare 1 tbs : garlic powder.
3. Prepare 1 tsp : paprika.
4. You need 1 tsp : lemon pepper.
5. It’s 1 tsp : sugar.
6. You need 2 : eggs.
7. Prepare 1 cup : beer.
8. You need 2-3 lbs : fresh perch filets.
9. Prepare 1 cup : planko crumbs.
10. It’s 1 cup : Italian seasoned bread crumbs.
11. You need 2 cups : canola oil.

If all cooking materials Gordy Owen Fish Fry it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Gordy Owen Fish Fry

1. Mix all dry ingredients except for planko and bread crumbs in a bowl
   
2. Beat 2 eggs and beer in a mixing bowl
   
3. Combine step 1 and 2 ingredients together and mix thoroughly to make the batter. The batter should be relatively thick but should run slowly off the fillets. If it’s too thick add some more beer. If it’s too thin add some more flour.
   
4. Dry filets off with a paper towel and add them to the batter.
   
5. In a skillet pour 2 cups of canola oil and heat
   
6. When oil is good and hot, start pulling filets out of the batter 1 at a time and roll them in the bread crumb planko mixture and add it to the frying oil. Fry until golden brown, turning them over as needed.
   
7. Serve with cocktail sauce if desired.
   
8. Finish and Enjoy.

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