Update, Cooking Recipe Kulicha Iraqi cookies Delicious Perfect
Without fail cooking ultimate Kulicha Iraqi cookies easy, yummy, practical.

21 ingredients, 5 steps, cooking Kulicha Iraqi cookies
Good Evening every body, now you can cook recipe Kulicha Iraqi cookies with 21 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Kulicha Iraqi cookies.
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Ingredients for Kulicha Iraqi cookies
- Prepare : mix butter and Ghee melt.
- Prepare : flour.
- Prepare : powder milk if you don’t have you change the water to milk.
- It’s : green cardamom.
- It’s : mahleb powder.
- It’s : ground fennel.
- It’s : black sesame seed.
- You need : yeast.
- Prepare : salt.
- It’s : sugar.
- You need : + 2 tablespoon warm water.
- Prepare : 1 Filing.
- You need : walnut chopped.
- It’s : sugar.
- You need : ground cinnamon.
- It’s : simple syrup.
- It’s : 2 Filling.
- It’s : date paste.
- It’s : cinnamon.
- It’s : ghee.
- You need : Egg wash or milk wash.
If all basic ingredients Kulicha Iraqi cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
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Step by Step Cooking Kulicha Iraqi cookies
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour brqq
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top brqq
- Bake for 10 minutes at 450 f keep watching brqq
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook brqq
- Had extra dough I just flatten it and cut star shape and cook it same temperature brqq
- Finish and Enjoy.
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