Easy Prepare Recipe Mikes Springtime Pasta Salad Most Delicious

Fast cuisine ultimate Mike's Springtime Pasta Salad easy, bouncy, practical.

18 ingredients, 7 steps, cooking Mike's Springtime Pasta Salad

Hi my mother, now you can make recipe Mike's Springtime Pasta Salad with 18 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Mike's Springtime Pasta Salad.

Ingredients all Mike's Springtime Pasta Salad

1. Prepare : Pasta Salad.
2. You need 2 : 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
3. You need 1 box : 12 oz Multi Colored Pasta [+ water + oil + salt].
4. You need 1 box : 2.25 lb Vegetable Melody [your choice - see photo].
5. It’s 2 box : 4 oz Feta Cheese.
6. Prepare 1 cup : Shredded Parmesan Cheese.
7. You need 1 can : Black Olives [drained-halved].
8. You need 1 can : Artichokes [in water-drained-chopped].
9. You need 2 large : Tomatoes [chopped].
10. You need 1/2 tsp : Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
11. It’s : Options:.
12. Prepare : Purple Onions.
13. You need : Green Onions.
14. It’s : White Onions.
15. Prepare : Celery [with leaves].
16. It’s : Sun Dried Tomatoes.
17. Prepare : Fresh Parsley.
18. It’s : Fresh Basil.

If all raw materials Mike's Springtime Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Mike's Springtime Pasta Salad

1. Primary items needed.
   
2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions.
   
3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta.
   
4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all.
   
5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total.
   
6. Chill in the fridge for a few hours for best results. This dish is even better the following day.
   
7. Enjoy!
   
8. Finish and Enjoy.

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