Easy Fast Cooking Chocolate Tart for Chocolate Lovers Yummy

Without fail cuisine ultimate Chocolate Tart for Chocolate Lovers easy, bouncy, practical.

12 ingredients, 14 steps, cooking Chocolate Tart for Chocolate Lovers

Good Afternoon mother, now you get prepare recipe Chocolate Tart for Chocolate Lovers with 12 ingredients and 14 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Chocolate Tart for Chocolate Lovers.

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Ingredients all Chocolate Tart for Chocolate Lovers

1. You need : Tart Pastry:.
2. Prepare 80 grams : Flour.
3. It’s 20 grams : Cocoa powder.
4. You need 50 grams : Butter.
5. Prepare 40 grams : Sugar.
6. Prepare 1 : Egg yolk.
7. It’s : Ganache:.
8. It’s 100 grams : Heavy cream.
9. You need 100 grams : Bitter chocolate.
10. You need : Chocolate cream:.
11. It’s 100 grams : Heavy cream.
12. You need 50 grams : Milk chocolate.

If all material requirements Chocolate Tart for Chocolate Lovers it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Chocolate Tart for Chocolate Lovers

1. Tart pastry: Mix the butter, sugar and egg yolk very well. brqq
2. Add the sifted flour and cocoa powder into Step 1, and mix well. brqq
3. It's floury at first, but will gradually blend in as you mix. brqq
4. When it comes together as shown in this photo, put it in a plastic bag and knead a little. Rest it in the fridge for more than 30 minutes. brqq
5. Roll the pastry out thinly with a rolling pin. Line a tart mold with it and bake in the oven for 15 minutes at 180℃. I don't use pie weights. It's too much trouble for me. brqq
6. This is how it looks when it's baked. When adding the ganache, it's a good idea to remove the base from the mold once so that you know it won't stick. It's easier to remove if you chill it in the fridge first. Then put it back into the mold before adding the ganache. brqq
7. Ganache: Chop the chocolate finely. brqq
8. Heat up the heavy cream in a pan until it's nearly boiling. Turn off the heat, add the chopped chocolate, and stir well. brqq
9. Pour the chocolate mixture into the tart base from Step 8 and chill in the fridge. brqq
10. Chocolate cream: Melt the chocolate in a double boiler. Remove from the double boiler when it's all melted. brqq
11. Whip the heavy cream in a separate bowl until the cream forms a thick ribbon when the whisk is lifted. Add the cream to the chocolate little by little while mixing. brqq
12. When it's all mixed, whip lightly. brqq
13. Put the chocolate cream on top of the ganache. brqq
14. Decorate your tart as you like. My tart in this photo is so plain. brqq
15. Finish and Enjoy.

That’s it formula easy cook with rapid recipes Chocolate Tart for Chocolate Lovers, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Chocolate Tart for Chocolate Lovers.