Easy Recipe Asparagus salad Delicious

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Although you take just simple ingredients like Veggies and Salt and. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with.

6 ingredients, 2 steps, cooking Asparagus salad

Hi all, at this time you get make recipe Asparagus salad with 6 ingredients and 2 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Asparagus salad.

Ingredients for Asparagus salad

1. You need 8-10 : asparagus spears, not too thick (for 2 people, as starter).
2. It’s 2 tsp : lemon juice.
3. It’s 3 tsp : extra virgin olive oil.
4. Prepare : salt and pepper.
5. You need 1 handful : freshly shaved Parmesan.
6. It’s 2-3 : white chicory leaves or a few rocket leaves (optional). I like asparagus al dente, slightly crunchy.Bring the water to a boil in a large pot over medium heat.This blanched asparagus salad features tender asparagus spears combined with red onion and I'm channeling spring with this super simple asparagus and feta salad.It's light, fresh and such a perfect. If all basic ingredients Asparagus salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Asparagus salad

1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
   
2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
   
3. Finish and Enjoy.

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