How To Making Recipe Caramel Bread Pudding Eggless Without Oven Custard Bread Pudding Steam Pudding Delicious

Simple cuisine ultimate Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding easy, fast, practical.

4 ingredients, 11 steps, cooking Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding

Good Morning mother, now you get cook recipe Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding with 4 ingredients and 11 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 11 stages of easy cooking Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding.

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Ingredients all Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding

1. It’s : sugar.
2. Prepare : bread (white or brown).
3. Prepare : milk.
4. Prepare : custard powder, vanilla flavored.

If all material requirements Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding

1. Ingredients: brqq
2. In a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready. brqq
3. Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside. brqq
4. Now take 5 bread slices, and trim off the sides. Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside. brqq
5. In a bowl, take 2 cup milk, and ¼ cup custard powder. mix well until custard powder is well combined. brqq
6. Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens. brqq
7. Now add in crumbled bread and mix well.

Continue to cook until the mixture turns thick. brqq

1. Pour the mixture into the bowl of caramelized sugar. brqq
2. Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes. brqq
3. Cool completely and refrigerate for 1 hour. brqq
4. Finally, unmould add enjoy caramel bread pudding. brqq
5. Finish and Enjoy.

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