Easy Recipe Chocolate Dipped Granola Bars Savory Delicious

Home making ultimate " Chocolate Dipped Granola Bars " easy, delicious, practical.

14 ingredients, 10 steps, cooking " Chocolate Dipped Granola Bars "

Good Evening every body, at this time you can make recipe " Chocolate Dipped Granola Bars " with 14 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking " Chocolate Dipped Granola Bars ".

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Ingredients all " Chocolate Dipped Granola Bars "

1. It’s 6 cup : rolled oats - not quick oats.
2. You need 1/4 cup : canola oil.
3. You need 4 tbsp : butter, melted.
4. It’s 1/4 tsp : salt.
5. Prepare 1 cup : brown sugar.
6. Prepare 1/2 cup : honey.
7. It’s 1/4 cup : apple juice.
8. It’s 1/4 cup : molasses.
9. You need 3 tsp : vanilla extract.
10. It’s 1 1/2 cup : rice cereal.
11. You need 1 cup : wheat germ.
12. Prepare 1/4 cup : roughly chopped almonds.
13. It’s 8 oz : milk chocolate - melted.
14. It’s 1/2 cup : chopped pecans.

If all material requirements " Chocolate Dipped Granola Bars " it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking " Chocolate Dipped Granola Bars "

1. Preheat oven to 350° . brqq
2. In a bowl toss oats with canola oil , melted butter and salt. brqq
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) . brqq
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat . brqq
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds. brqq
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky. brqq
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) . brqq
8. Cut into pieces with a sharp knife.If easier you can cut them while warm brqq
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top. brqq
10. Set on parchment paper until to set. brqq
11. Finish and Enjoy.

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