Easy Recipe Cold Tuna Salad Most Delicious

Simple cuisine ultimate Cold Tuna Salad easy, tasty, practical.

8 ingredients, 6 steps, cooking Cold Tuna Salad

Good Evening mother, at this time you get present recipe Cold Tuna Salad with 8 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cold Tuna Salad.

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Ingredients all Cold Tuna Salad

1. Prepare : Real mayonnaise.
2. You need : tuna (in oil).
3. Prepare : hard boiled eggs.
4. Prepare : stalks celery chopped fine.
5. Prepare : onion salt.
6. You need : onion powder.
7. It’s : small or one large box pasta rings.
8. Prepare : frozen baby or regular size peas.

If all material requirements Cold Tuna Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Cold Tuna Salad

1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step. brqq
2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan). brqq
3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty. brqq
4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in. brqq
5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning. brqq
6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top. brqq
7. Finish and Enjoy.

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