Popular Cuisine Broccoli Cheese Cornbread Restaurant Style

Without fail recipe ultimate Broccoli Cheese Cornbread easy, fast, practical.

6 ingredients, 1 steps, cooking Broccoli Cheese Cornbread

Good Afternoon my mother, at this time you can present recipe Broccoli Cheese Cornbread with 6 ingredients and 1 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Broccoli Cheese Cornbread.

Ingredients for Broccoli Cheese Cornbread

1. It’s 4 : eggs, beaten.
2. It’s 2 sticks : melted butter.
3. Prepare 1 : medium onion chopped.
4. You need 1 : 12- ounce carton cottage cheese.
5. You need 1 package : chopped broccoli, thawed.
6. You need 2 boxes : Jiffy cornmeal mix (16-17 ounces).

If all raw materials Broccoli Cheese Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Broccoli Cheese Cornbread

1. Mix together eggs, butter, onion, cottage cheese and broccoli. Add cornmeal mix. Pour into a greased 12- inch cast- iron skillet. Bake at 350 degrees for 45 minutes to 1 hour. Cut into wedges and serve.
   
2. Finish and Enjoy.

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