Easy Recipe Lemon Cake From Scratch Delicious

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25 ingredients, 15 steps, cooking Lemon Cake From Scratch

How are you mother, at this time you get make recipe Lemon Cake From Scratch with 25 ingredients and 15 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 15 stages of easy cooking Lemon Cake From Scratch.

Ingredients for Lemon Cake From Scratch

1. You need : For The Cake:.
2. Prepare : (2 1/2) Cup Flour.
3. Prepare : (1 1/2) Cup Sugar.
4. It’s : (1/2) Tsp Salt.
5. You need : (2) Tsp Baking Powder.
6. It’s : (4) Eggs.
7. Prepare : (1 1/4) Cup Milk.
8. Prepare : (2) Tbsp Oil.
9. It’s : (1 1/2) Tsp Lemon Extract.
10. It’s : (1) Tbsp Lemon Zest.
11. It’s : (1 1/2) Stick Butter, Softened.
12. You need : For The Lemon Curd:.
13. Prepare : (3/4) Cup Sugar.
14. You need : (1/4) Cup Cornstarch.
15. Prepare : (1) Cup Water.
16. Prepare : (2) Egg Yolks, Wisked.
17. Prepare : (2) Tbsp Butter, Softened.
18. It’s : (2) Tsp Lemon Zest.
19. You need : (4 1/2) Tbsp Lemon Juice.
20. It’s : For The Frosting:.
21. It’s : (2) Sticks Butter, Softened.
22. You need : (16) Ozs Cream Cheese, Softened.
23. You need : (2) Tsp Lemon Juice.
24. It’s : (1) Tsp Lemon Extract.
25. You need : (2) Tsp Lemon Zest.

If all material requirements Lemon Cake From Scratch it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Lemon Cake From Scratch

1. Pre Heat oven to 350 degrees. Grease and flour 2 cake pans.
   
2. Add flour, sugar, salt and baking powder to mixing bowl. Using whisk attachment, whisk for 1 minute.
   
3. In a another bowl whisk eggs, milk, oil, lemon extract and zest. Whisk until completely combined.
   
4. Replace whisk on mixer with the dry ingredients with paddle attachment. Add butter slowly to the dry ingredients, mix until well incorporated.
   
5. Add wet ingredients to the dry ingredients, mix until well incorporated the cake batter will be fluffy.
   
6. Spoon half the batter into one pan, then the rest into 2nd pan. Bake for 30 minutes or until done.
   
7. Remove cakes, let cool completely. I leave them to cool in pans you can do as you wish.
   
8. Let's make the curd. Combine sugar, cornstarch and water, constantly whisk over medium. In the meantime have 2 egg yolks mixed in a small bowl.
   
9. When curd starts to boil, remove from heat, pour 1/2 cup into bowl of egg yolks, whisk constantly for a few seconds then whisk back into pan with the remaining mixture. Whisk for about 30 seconds.
   
10. Add in butter, zest and lemon juice. Whisk for another minute. Set aside to cool.
    
11. Lets make the frosting. Whisk butter until smooth. Add the cream cheese, whisk until smooth and incorporated.
    
12. Add the lemon juice, lemon zest and lemon extract. Whisk until smooth.
    
13. Before building the cake, place about 1 1/2 cup of frosting into a frosting bag, using whatever tip you wish.
    
14. Build cake, layer of frosting then curd. Place 2nd cake on top. Frost sides then top, If you want curd on top also, make a dam with frosting tip, then add curd. Decorate with remaining frosting.
    
15. Enjoy!
    
16. Finish and Enjoy.

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