Easy Recipe Maggie bhel Delicious Perfect

Simple cuisine ultimate Maggie bhel easy, bouncy, practical.

21 ingredients, 4 steps, cooking Maggie bhel

Hi every body, at this time you can cook recipe Maggie bhel with 21 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Maggie bhel.

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Ingredients for Maggie bhel

1. It’s 1 packet : Maggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also).
2. You need 1/2 cup : hot and sweet ketchup.
3. Prepare 1/2 cup : Hot water.
4. It’s 1/2 : onion.
5. It’s 1/2 : Cucumber (remove mid part).
6. It’s 1/2 : Tomato(remove mid part).
7. It’s 1/4 : all 3 bell papers 1/4 raw mango.
8. Prepare 1/2 : Totapari mango.
9. It’s 1/4 : Raw mango.
10. You need 1/4 : Carrot.
11. It’s 1/2 each : small bowl green grapes and black grapes.
12. Prepare 1/4 bowl each : Black berry and blue berry.
13. It’s 1/2 bowl each : pomegranate Tamarind chutney (as per taste) Green chutney (as per taste).
14. It’s As per taste : Black salt and white salt.
15. Prepare 1/4 tsp : Chat masala.
16. It’s 4-5 : Almonds.
17. You need 1 tsp : Lemon juice.
18. Prepare 1 tsp : Sugar (optional).
19. Prepare 1 tsp : Coriander leaves.
20. Prepare 11/2 : Triangle cheese(small chunks).
21. Prepare For garnishing: : fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,.

If all composition Maggie bhel it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Process Cooking Maggie bhel

1. Dry roast Maggie, till it’s look like bhujiya sev.than add Maggie masala(than 1 1/2 tsp Maggie keep it separate for garnish). brqq
2. Than add ketchup and hot water than for 2 1/2 hrs keep it Oustside. brqq
3. Then add all chutney and finely chopped veggies and fruits and other ingredients finally garnish and keep it in fridge. brqq
4. Serve chilled (at last add roasted Maggie garnish and serve it) brqq
5. Finish and Enjoy.

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