Easy Fast Cooking Vickys Chargrilled Chicken Potato Chorizo Salad with Paprika Dressing Delicious Perfect

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18 ingredients, 6 steps, cooking Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Good Morning my mother, now you can make recipe Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing with 18 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing.

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Ingredients all Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

1. Prepare 200 grams : pre-boiled potatoes, cut into chunks.
2. It’s 200 grams : cold chargrilled chicken, sliced.
3. You need 60 grams : sundried tomatoes, whole or sliced.
4. You need 2 : yellow bell peppers, diced.
5. Prepare 2 : red bell peppers, diced.
6. Prepare 60 grams : chorizo sausage cut into small cubes.
7. It’s 40 grams : manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
8. It’s 160 grams : mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
9. Prepare : Paprika Dressing.
10. It’s 4 tbsp : water.
11. It’s 3 tsp : tomato puree.
12. Prepare 2 tsp : smoked paprika.
13. Prepare 2 tsp : maple syrup or agave nectar.
14. Prepare 1 tsp : dijon mustard.
15. It’s 1 tsp : red wine vinegar.
16. It’s 1/2 tsp : lemon juice.
17. You need 1/2 tsp : garlic puree.
18. It’s 3 tbsp : olive oil.

If all main ingredients Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill brqq
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole brqq
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside brqq
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through brqq
5. Divide between the plates then top with the rest of the chicken and the cubed cheese brqq
6. Drizzle the dressing over the food and around the plate and serve immediately brqq
7. Finish and Enjoy.

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