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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

24 ingredients, 5 steps, cooking Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hi mother, now you get make recipe Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) with 24 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

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Ingredients all Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

  1. It’s 450 gr : white rice.
  2. Prepare 100 gr : pineapple, cut to taste.
  3. You need 150 gr : meat (beef, chicken, shrimp etc…), cut to taste.
  4. It’s 1 : egg, made scrambled.
  5. You need 30 gr : cashew nuts, roasted/oven.
  6. You need 20 gr : raisins.
  7. You need 50 gr : carrots, cut into small squares.
  8. Prepare 50 gr : string bean, cut to taste.
  9. It’s 4 cloves : garlic, finely chopped.
  10. Prepare 30 gr : onion, thinly sliced.
  11. It’s 2 : leeks, cut into 1 cm pieces.
  12. It’s 1/2 tsp : ginger, grated/chopped finely.
  13. You need 50 ml : coconut milk.
  14. It’s 1 Tbsp : curry powder.
  15. You need 1 Tbsp : soy sauce.
  16. It’s 2 Tbsp : fish sauce.
  17. It’s 1/2 Tbsp : tomato sauce.
  18. Prepare 1/4 tsp : pepper powder.
  19. You need to taste : Sugar and salt.
  20. Prepare : Vegetable oil / olive oil for frying.
  21. Prepare : COMPLEMENTARY INGRED.:.
  22. Prepare 1 : red chili, sliced.
  23. It’s 1 tbsp : fried shallots.
  24. Prepare 2 stalks : celery.

If all raw materials Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Process Cooking Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften. brqq
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again. brqq
  3. Then add cashews, raisins and chives. Stir well. brqq
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste. brqq
  5. Serve with a sprinkling of fried shallot, red pepper and celery. brqq
  6. Finish and Enjoy.

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