Easy Recipe Roasted pumpkin soup Yummy

Fast cooking ultimate Roasted pumpkin soup easy, tasty, practical.

9 ingredients, 9 steps, cooking Roasted pumpkin soup

Good Afternoon all, at this time you get cook recipe Roasted pumpkin soup with 9 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Roasted pumpkin soup.

Ingredients all Roasted pumpkin soup

1. It’s 2 kg : pumpkin or 3 medium size pumpkin.
2. Prepare 3 tablespoons : rosemary.
3. You need 2 cloves : garlic.
4. Prepare : Oil.
5. You need 1 : onion.
6. It’s 2 cup : milk or cream.
7. Prepare 1 tablespoon : butter.
8. You need 1 teaspoon : nutmeg.
9. Prepare 1 teaspoon : cinnamon.

If all basic ingredients Roasted pumpkin soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Roasted pumpkin soup

1. Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it
   
2. Score the pumpkin with a knife
   
3. Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil
   
4. Bake it in the oven for 50 minutes
   
5. Wait for them to cool then peel of the flesh
   
6. Chop the onion fry it in hot oil then add the pumpkin
   
7. Add the spices
   
8. Cook for 5 minutes then add the milk.cook further for 5 minutes
   
9. Blend till smooth in a blender and serve
   
10. Finish and Enjoy.

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