Ready to Serve Cinnamon Rolls Savory Delicious

Fast cuisine ultimate Cinnamon Rolls easy, fast, practical.

18 ingredients, 14 steps, cooking Cinnamon Rolls

Good Morning all, at this time you can prepare recipe Cinnamon Rolls with 18 ingredients and 14 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Cinnamon Rolls.

Ingredients all Cinnamon Rolls

1. Prepare : Dough.
2. Prepare .25 oz : Active Dry Yeast.
3. You need 1 cup : Warm Milk.
4. It’s .5 cup : Granulated Sugar.
5. It’s 1/3 cup : Softened Butter.
6. You need 1 tsp : Salt.
7. You need 2 : Eggs.
8. You need 4 cup : Flour.
9. You need : Filling.
10. It’s 1 cup : Packed Brown Sugar.
11. It’s 3 Tb : Cinnamon.
12. You need 1/3 cup : Melted Butter.
13. Prepare : Cream Cheese Icing.
14. You need 6 Tb : Melted Butter.
15. It’s 1.5 cup : Icing Sugar.
16. It’s 1/4 cup : Cream Cheese.
17. It’s 1/2 tsp : Vanilla Extract.
18. It’s 1/8 tsp : Salt.

If all material requirements Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Cinnamon Rolls

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
   
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
   
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
   
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
   
5. While the dough is rising, combine the brown sugar and cinnamon.
   
6. Measure and melt the filling butter.
   
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
   
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
   
9. Starting from the long edge, roll the dough completely.
   
10. Cut the roll into 1 1/2 inch slices.
    
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
    
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
    
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
    
14. When the rolls are done, spread generously with icing and serve!
    
15. Finish and Enjoy.

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